An Italian masterpiece, our velvety, rich organic pasta sauces.

Made with only sun-ripened Italian garden produce, these all-organic pasta sauces are crafted for fast, satisfying meals where the only lingering aftertaste is genuine goodness.

Olive and Caper. Summery, ripe Italian tomatoes pair with tart capers and salty olives for a brightly complex finish.

Organic tomato (86%), organic green olives (9%), organic extra virgin olive oil (2%), sea salt, organic capers (1.3%), organic garlic.

Certified organic tomatoes grown in regional Italian farming areas.

Crafted in Italy using organic extra virgin olive oil, organic vegetable and traditional methods.

EAT WITH:

A Spelt Spaghetti with Tomato & Basil

Warm our Tomato & Basil sauce gently and toss through bronze die extruded spelt spaghetti. Finish with torn fresh basil, a generous grating of parmesan and a drizzle of extra virgin olive oil.

Simple, classic, and exactly what you want midweek.

A proper bowl of pasta, if you will?