A tomato like you have never seen before, they are complex in character and delicious. The Grape Kumato is the smaller cuter version of its full size sister, the Kumato. Hailing from Europe in the 1970s, it is now grown in Australia to make the perfect addition to salads and small snacks due to its good looking garnish and robust flavour.
Health Benefits - Full of flavour and also vitamin C, potassium, folate, and vitamin K
Flavour - A strong distinctive sweet flavour that changes depending on the colour of the Kumato. The darker, the more intense the flavour is.
Available all year round with the peak season in summer.
Storage - Store Kumatos at room temperature away from direct sunlight to bring them up to peak ripeness.