An incredibly versatile winter root vegetable that is commonly grown in temperate climates. It is known for its white, fleshy taproot and is most common in soups.

Health Benefits - Loaded with vitamins, folate and fibre.

Flavour - Tender sweet flavour with a slight peppery taste.

Availability - Available all year round.

Storage - Store in a plastic bag and place them in the dry crisp area of the refrigerator. 

Product of Australia

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