Sourced from the pristine waters of Japan, our Hamachi fillet is prized for its exceptional quality, delicate texture, and rich flavor. Known globally as Japanese Yellowtail, Hamachi is a staple in fine dining and traditional Japanese cuisine, especially for sashimi and sushi.

Each fillet boasts:

Buttery Texture – smooth, tender flesh with a clean, melt-in-the-mouth feel.

Rich Umami Flavor – balanced taste with natural sweetness and subtle brininess.

High Nutritional Value – packed with protein, omega-3 fatty acids, vitamins, and minerals for a healthy choice.

Versatility – ideal for sashimi, sushi, tataki, grilling, or pan-searing.

With its firm yet silky consistency, Hamachi fillet is the chef’s choice for creating refined, restaurant-quality dishes at home or in professional kitchens.