Very popular in Asian cooking due to its pungent smell and flavours. Its culinary uses are similar to coriander. 

Health Benefits - Anti-inflammatory benefits and can be used to treat swellings and sores. 

Flavour - Admired for its peppery or hot minty taste which is quite peppery. 

Availability - Available all year round.

Storage - Wrap Vietnamese mint in newspaper and store them in the dry crisp area of the refrigerator. 

Product of Australia

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