Big, bold, and seriously good value for a Wagyu steak.

This is Diamantina Wagyu - the premium Australian beef brand from Stanbroke, a family-owned Queensland producer with full control of the herd from paddock to pack. Marble score 3+ gives you fine threads of intramuscular fat running right through the meat, so you get that rich, buttery Wagyu character without the price tag of a top-end marble score.

Rump is the steak lover's steak: firmer bite than a scotch or eye fillet, but a deeper, beefier flavour that stands up to a hot grill and a good char. Our butchers cut this fresh in-house to two generous 500g steaks per tray — thick enough to build a proper crust while keeping the centre pink and juicy. One steak comfortably feeds two, sliced and shared.

On the tray: 2 steaks, approx. 500g each - 1kg total
Marble score: MB3+
Origin: 100% Australian, Diamantina Wagyu (Stanbroke, QLD)
Cut: Fresh in-house by our butchers

How to cook it: Take it out of the fridge 30 minutes before cooking and pat dry. Sear over high heat, 4–5 minutes a side for a 500g steak, then rest for at least 5 minutes. Don't push past medium - Wagyu fat renders early and you'll lose what you paid for. Slice across the grain to serve.