Welcome to Pizza Bae, where we’re on a mission to rescue pizza from the bland, the boring, and the downright disappointing. We’re here to prove that you don’t have to settle for soggy crusts, sad toppings, or frozen pizza crusts that taste suspiciously like cardboard just because you’re eating at home.
No vacuum sealed crimes, no frozen disasters, and absolutely no toppings held hostage by nylon film. Instead, we use our fancy Modified Atmosphere Packaging (MAP). Think of it as a spa day for your pizza, keeping it fresh, flavourful, and fully intact so you can enjoy every bite the way it was meant to be.
At Pizza Bae, we believe every pizza should be a masterpiece. That’s why our dough gets the VIP treatment, a 48 hour fermentation process that turns it into a crust so good, you’ll want to write it a love letter. We top it off with the best ingredients we can find, prioritising Aussie made goodies to keep it fresh, local, and absolutely delicious.
Hand-stretched dough for that authentic pizzeria feel
⭐Premium mozzarella that melts perfectly every time
⭐Dough matured for 48 hours for incredible flavour and texture
⭐Ingredients sourced locally whenever possible to support Aussie producers
⭐Fresh, So the quality and taste shine through
⭐No artificial flavours, colours-just real ingredients
⭐Fresh tomato bases bursting with rich, natural flavour
⭐Packed with care to keep every pizza as fresh as the day it was made
